コンセプト
普段、何気なく飲んでいるお茶。そのほとんどが1種類ではなく、複数の茶葉のブレンドによって作られているのを
ご存知ですか?
香り、甘み、苦味、渋み。いわゆる「香甘苦渋」のバランスのとれた風味豊かな日本茶は、数種類の茶葉の絶妙なブレンドによって生まれます。
茗彩庵では、この「香甘苦渋」のバランスをコンセプトに、手軽に楽しんでもらえる豊かな風味のお茶を作り続けたいと考えています。
Tea currently drunk casually usually. Does it know that the most is made not with one kind but with the blend of two or more tea leaves?
A scent, sweet taste, bitter taste, an astringent taste. The Japanese tea of rich flavor which the so-called balance of "koukankujyu" was able to take is produced with the exquisite blend of several kinds of tea leaves.
I think that he would continue liking to make the tea of the rich flavor which gets a concept to enjoy the balance of this "koukankujyu" easily from meisaian.